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Glazed Almonds Recipe

1/2 C. sugar
Pinch salt
2 T. water
2 C. sliced almonds

Place sugar, salt and water in a medium sized bowl and stir to mix well. Add the almonds and stir to mix. Coat a large nonstick baking sheet with nonstick cooking spray and spread the almond mixture evenly over the sheet.

Bake at 325 F. for 12 to 15 minutes. Stir every 3 minutes, or until the coating is dry and the almonds are very lightly browned. (Watch almonds closely during the last few minutes, as once they begin to turn color they can burn quickly.)

Remove the pan from the oven and let the almonds cool to room temperature. To maintain freshness, transfer to an airtight container and refrigerate for up to 3 weeks or freeze for up to 3 months.
 

     

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