Hot Cinnamon Candy

2 cups white sugar
1/2 cup Karo syrup (white)
1/2 cup cold water
1-2 tsp. cinnamon oil
red food coloring

Mix in saucepan, water, syrup & sugar. Stir & boil to 295-300 degrees. Take off burner.

Add cinnamon oil & coloring. Stir to mix well.

Pour into buttered 9x13 pan.

Let harden & break into pieces.