Razzle Dazzle Recipes * Christmas Candy Recipes
Bailey's Irish Creme Fudge Recipes

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Bailey's Irish Creme Fudge

4 1/2 C sugar
1 - 12 oz can evaporated milk
1/2 lb butter
2 -12 oz pkgs milk chocolate chips
1- 12 oz pkg semisweet chocolate chips
2- 7 oz jars of marshmallow cream
2 tsp vanilla
2/3 C Bailey's Irish Cream
2 C chopped nuts - optional - I use pecans

Set chocolate chips, marshmallow cream, vanilla, Bailey's and nuts in a VERY large bowl. Set aside for later.

Bring butter, sugar, and milk to a boil and then cook slowly for 11 minutes, stirring constantly. pour milk mixture over the other ingredients and stir slowly to blend. DO NOT use mixer.

Pour into a buttered 9x13 or 10x15 inch pan and chill very well.

Makes 5 pounds.

 

  

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