Maple Sponge Candy
1 C. maple-flavored syrup
1/2 C. granulated sugar
2 t. distilled white vinegar
2 t. baking soda
Butter a 9 x 9-inch pan and set aside.
In a heavy 2-quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300° F. Remove from heat and quickly stir in the soda; mix well. Pour into prepared pan. Do not spread. Cool and break into pieces.
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