* Christmas Candy Recipes * Razzle Dazzle Recipes *
    "Your Source for Christmas Recipes Online"

Million Dollar Christmas Fudge Recipe

4 1/2 C. white sugar

1 tall can evaporated milk

3 (4 oz.) bars German's sweet baking chocolate

1 pt. marshmallow creme

2 T. butter

Dash of salt

2 C. pecans or walnuts, chopped

1 (12 oz.) pkg. semi-sweet chocolate chips

Combine sugar, milk, butter and salt in large pot and bring to a boil. (Cook 5 minutes.) Place remaining ingredients in large bowl. Gradually pour boiling syrup over ingredients and beat until chocolate is melted. Stir in nuts. Pour into buttered pan and store 1 hour in cool place before cutting.

Note: Before adding nuts you can divide recipe, pouring half into buttered 8 x 8 inch pan. Then add remaining half with nuts added, into 8 x 8 inch pan. For thinner fudge pieces you can use larger size buttered pans.


Razzle Dazzle Recipes

Don't forget to visit our other Recipe site at
That's My Home