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Mounds Candy Recipe

3/4 cup mashed potatoes, unsalted and cooled

4 cups confectioners' sugar

1 14-ounce package coconut

1 12-ounce package milk chocolate chips

1 inch square paraffin

Mix potatoes, confectioners' sugar and coconut together. Form into small candy bar shapes and freeze them on a cookie sheet lined with wax paper or parchment.

Freeze 2 hours or overnight. Melt chocolate chips and paraffin in top of double boiler. Dip candy shapes in this mixture and store in fridge.


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