Razzle Dazzle Recipes * Christmas Candy Recipes
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1/2 pound white chocolate, melted
1/2 cup peanut butter
1/2 cup marshmallow cream
12 ounce bag caramels
In a saucepan melt chocolate, peanut butter and marshmallow cream.
Chill and roll into balls. Freeze balls until firm.
Dip balls in caramel and roll in chopped peanuts.
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