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Peppermint Crunch Recipe

1 package candy canes or peppermints

1 package white almond bark

1 hammer

Ziploc-type bags

Waxed paper

Unwrap peppermints or candy canes and place in Ziploc bag; seal. Pound candy until only small chunks of candy remain.

Melt almond bark carefully in microwave. Mix in crushed peppermints.

Pour into pans or cookie sheets lined with waxed paper. Let cool (best in refrigerator or freezer). When cool, remove from waxed paper, break into bite-sized chunks and store in cookie tins.


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