Peppermint Patties Recipe
1 box confectioners' sugar - (1 pound)
3 tablespoons butter or margarine - softened
2 or 3 tsp peppermint extract
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
2 cups semisweet chocolate chips - 12oz
2 tablespoons shortening
In a bowl, combine first four ingredients. Add milk and mix well.
Roll into 1-in. balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4 inch chill for 30 minutes.
In a double boiler or microwave-safe bowl, melt chocolate
chips and shortening. Dip patties; place on waxed paper to harden and freeze for
a short while.
Yield: about 5 dozen.
Don't forget to visit our other Recipe site at
That's My Home