Santa's White Fudge

2 cups sugar
1/2 cup sour cream
1/3 cup white corn syrup
2 tablespoons butter
1/4 teaspoon salt
2 teaspoons vanilla
1/4 cup candied cherries, chopped
1 cup pecans, chopped

In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236�F. Remove from heat; let stand 15 minutes.

Add vanilla and beat; add cherries and nuts. Pour into buttered 8x8 inch pan.