Razzle Dazzle Recipes * Christmas Candy Recipes
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2 egg whites
1 cup white sugar
1 pinch salt
1/2 teaspoon vanilla extract
1 pound pecan halves
1/2 cup butter
Preheat oven to 325 degrees F (165 degrees C).
Beat egg whites until soft peaks begin to form. Add sugar, salt and
vanilla; beat until stiff peaks form and turn glossy. Fold in nuts
and coat well with the egg white mixture.
Melt butter in a 9x13 inch baking pan by placing pan in the oven.
Evenly spread coated nuts over melted butter in pan.
Bake for 30 minutes, stirring and turning nuts about every 8
minutes, or until butter no longer remains in pan. Place hot nuts on
foil and allow to cool.
May be stored in an airtight container for
Makes 16 servings (1 lb)
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