Christmas Whiskey Balls
Yield: 36 servings
3 c Vanilla wafer crumbs
1/2 c Finely chopped pecans
1/2 c Unsweetened cocoa
2 c Confectioner's sugar
1/2 c Bourbon
3 tb Light corn syrup
Salt, if desired
Blend together the crumbs, nuts, cocoa, 1 cup confectioner's sugar,
bourbon, corn syrup, and a dash of salt. Form into small balls the
size of walnuts.
Roll each ball in the remaining 1 cup confectioner's sugar and place
on a cookie sheet. Chill in the refrigerator for several hours or
overnight. |