White Christmas Fudge Recipe
3 cups sugar
1/2 stick margarine
5 1/3-ounce can evaporated milk
7-ounce jar marshmallow creme
1 1/2 teaspoons vanilla
1/2 pound Brazil nuts, coarsely chopped
1/2 pound pecans, coarsely chopped
1/2 pound walnuts, coarsely chopped
1/4 pound candied red cherries, halved
1/4 pound candied green cherries, halved
Butter a 9-by-13-by-2-inch pan.
Combine first 3 ingredients in large saucepan, stirring over medium heat until smooth and melted. Bring to boil and cook for 5 minutes, stirring constantly, until candy thermometer registers 238° F. (soft-ball stage).
Remove from heat and quickly stir in marshmallow creme. Add all remaining ingredients. Stir well; mixture will be stiff. Press into prepared pan and cool. When cool, cut into small squares.
Yields 3 pounds
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