Christmas Dinner Recipes from Razzle Dazzle Recipes
Chambord Roasted Duckling Recipe
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Chambord Roasted Duckling
Combine all ingredients in a heavy saucepan on medium heat until it reaches a boil.
Simmer for 5-10 minutes on low heat, stirring constantly to avoid scorching.
Coat each duckling half with 2 Tbsp. sauce.
Bake in preheated oven for 25-30 minutes or until duckling is nice and crispy.
Thicken the remaining sauce with equal portions of a flour and water mixture until it coats the back of a spoon. (Note: 1 Tbsp. water for 1 cup sauce)
Nap the remaining thickened sauce over cooked duckling and serve.
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