Christmas Dinner Recipes from Razzle Dazzle Recipes
Chambord Roasted Duckling Recipe
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Chambord Roasted Duckling

1 cup blackberry preserves
2/3 cup granulated sugar
3 Tbsp. cider vinegar
2/3 cup Chambord liqueur
1/2 cup chicken stock

Preheat oven to 350 degrees F.

Combine all ingredients in a heavy saucepan on medium heat until it reaches a boil.

Simmer for 5-10 minutes on low heat, stirring constantly to avoid scorching.

Coat each duckling half with 2 Tbsp. sauce.

Bake in preheated oven for 25-30 minutes or until duckling is nice and crispy.

Thicken the remaining sauce with equal portions of a flour and water mixture until it coats the back of a spoon. (Note: 1 Tbsp. water for 1 cup sauce)

Nap the remaining thickened sauce over cooked duckling and serve.


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