Citrus Broiled Alaska Salmon

4 large oranges
8 (4 ounce ) filets salmon
2 teaspoons red wine vinegar
1/2 cup chopped green onions
2 teaspoons cracked black pepper

Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds.

Season fillets with salt. Place salmon fillets on broiling pan.

Turn oven to broil and when hot, broil fillets 4 to 6 inches from heat. Cook for 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.

Serves 8