Christmas Dinner Recipes from Razzle Dazzle Recipes
Cornish Hens with Grape Cognac Sauce Recipe
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Cornish Hens with Grape Cognac Sauce
In a heavy skillet, sauté ham 3 to 4 minutes in 1 tablespoon butter. Remove ham and set aside.
Add 3 tablespoons butter and sauté onion with celery for 10 minutes. Add mushrooms and cook an additional 10 minutes.
Remove from fire and mix in bread crumbs, ham, parsley, and white pepper. Add cognac to moisten.
Stuff birds, coat with remaining softened butter, salt, and pepper lightly and place in a shallow roasting pan.
Sprinkle hens with 1/4 cup cognac and bake in 350ºF. oven for 45 minutes, brushing frequently with pan drippings and remaining cognac.
Transfer hens, halved if desired, to a heated
serving dish and keep warm while preparing sauce.
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