Christmas Dinner Recipes from Razzle Dazzle Recipes
Cranberry Glazed Ham Recipe
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Cranberry Glazed Ham
half of a ready-to-eat ham
About 30 minutes before ham is done, combine brown sugar, cornstarch, cranberry juice and orange juice in a small saucepan. Place over medium-high heat and bring to boil, stirring constantly until mixture thickens. Remove from heat.
About 15 minutes before ham is done, remove it from the oven. Brush on a heavy coating of glaze and return to the oven for another 15 minutes.
Remove from oven. Slice into thick slices. Line a serving platter with lettuce.
Arrange ham slices on top. Garnish with whole cranberries and orange slices.
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