Christmas Dinner Recipes from Razzle Dazzle Recipes
Cranberry Mustard Pork Chops Recipe
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Cranberry Mustard Pork Chops
4 pork loin chops with bone
4 teaspoons Dijon mustard
1/4 cup cranberry juice
In a small bowl, stir together cranberry juice and mustard.
Place pork chops in a shallow dish in a single layer; pour cranberry
mixture over pork chops and coat chops evenly. Cover and refrigerate
for 1 hour.
In a large frying pan, grease pan with non-stick cooking spray or
olive oil and place pan over medium high heat. When pan is hot add
pork chops, cover partially and cook 10 minutes. Turn chops and cook
another 5 to 10 minutes uncovered. Cook through, but so that the
chops are still juicy.
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