Christmas Dinner Recipes from Razzle Dazzle Recipes
Cranberry Mustard Pork Chops Recipe
Your Source for Christmas Recipes Online


Cranberry Mustard Pork Chops

4 pork loin chops with bone
4 teaspoons Dijon mustard
1/4 cup cranberry juice

In a small bowl, stir together cranberry juice and mustard.

Place pork chops in a shallow dish in a single layer; pour cranberry mixture over pork chops and coat chops evenly. Cover and refrigerate for 1 hour.

In a large frying pan, grease pan with non-stick cooking spray or olive oil and place pan over medium high heat. When pan is hot add pork chops, cover partially and cook 10 minutes. Turn chops and cook another 5 to 10 minutes uncovered. Cook through, but so that the chops are still juicy.

Serves 4


Razzle Dazzle Recipes

Don't forget to visit our other Recipe site at
That's My Home