Cranberry-Glazed Pork Roast Recipe
1 2-4 pound boneless pork roast
2 teaspoons cornstarch
1/8 teaspoon cinnamon
1/8 teaspoon salt
4 tablespoons orange juice
1 can (16 ounces) whole cranberry sauce
Combine cornstarch, cinnamon, salt in small saucepan. Stir in orange juice and
cranberry sauce. Cook and stir over medium heat until thickened. Set aside.
Place pork in shallow pan and spoon over about 1/2-cup cranberry sauce. Roast in
a 350� F. oven for 45 minutes to an hour, basting occasionally with additional
sauce, until meat thermometer reads 155-160� F. Let rest 10 minutes before
carving. Serve with additional cranberry sauce.
Serves 8.
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