Christmas Dinner Recipes from Razzle Dazzle Recipes
Cranberry Stuffed Pork Chops Recipe
Your Source for Christmas Recipes Online
Cranberry Stuffed Pork Chops
4 (1-inch thick) loin pork chops
1/2 c. whole berry cranberry sauce
1/2 tsp. crushed thyme
1/2 tsp. powdered sage
1 tsp. grated orange rind
2 T. minced parsley
4 T. dry bread crumbs, plain
1 thinly sliced scallion
1/2 tsp. salt
1 tsp. rosemary
Freshly ground black pepper
Lay the pork chops flat to make a 4-inch slit along the loin side of
each chop to form a pocket.
In a bowl, combine all ingredients EXCEPT for the rosemary and
pepper. Toss until well combined. Spoon into 'pockets', closing with
skewers or tooth picks.
Rub both sides of the chops with the rosemary and pepper. Bake at
375º for 40 minutes. Brown under broiler 5 minutes on each side.
Don't forget to visit our other Recipe site at
That's My Home