Christmas Dinner Recipes from Razzle Dazzle Recipes
Crown Roast of Pork Recipe
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Crown Roast of Pork
Place roast with rib bones up on rack in shallow pan. Sprinkle with salt and pepper.
Cover with aluminum foil, and roast in a slow oven (325F), 30 minutes per pound or until meat thermometer registers 185.
About 45 minutes before roast is done, remove foil and fill loosely with stuffing. Garnish with crab apples on bed of parsley.
Corn bread stuffing
Add water to remaining drippings to give 1-1/2 cup volume.
Stir into fat-flour mixture in pan, and stir until thickened. Season to taste.
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