Christmas Dinner Recipes from Razzle Dazzle Recipes
Crown Roast of Pork With Rice d'Orange Recipe
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Crown Roast of Pork With Rice d'Orange
Preheat oven to 325°F.
Season inside and outside of crown roast with salt and pepper. Place, ribs down, in a shallow pan. Bake for about 2˝ hours, basting occasionally, or until a thermometer reads 160°F when inserted into meatiest part of roast. Meanwhile, sauté onion in butter until soft but not brown. Add salt, thyme, raisins, orange juice and sherry. Cover and cook over low heat about minutes or until raisins are plump. Stir in rice and half the orange peel, tossing lightly to blend well.
About 15 minutes before the meat is done, remove
from oven. Pour off pan juices and reserve to make gravy, if
desired. Turn roast, rib ends up. Fill center with orange rice.
Spoon remaining rice around roast. Cover with foil to prevent drying
of rice and return to oven until meat is fully cooked. Sprinkle with
remaining orange peel and garnish with orange sections before
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