Christmas Dinner Recipes from Razzle Dazzle Recipes
Rack of Lamb with Herb Crust Recipe
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Rack of Lamb with Herb Crust
1/8 C fresh parsley
Carefully brush mustard over the section just over the top, underside and sides of chops, leaving bones exposed. Gently pat the herb/breadcrumb mixture over the mustard.
Cook for 10-12 minutes or until the meat reaches an internal temperature of about 130° F. Allow to rest 10 minutes before carving.
To serve lamb chops, slice between bones.
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