Rack of Pork with Parsleyed Crumbs Recipe

1 rack of pork, chine bone trimmed, about 7 or 8 ribs

Salt and coarsely ground pepper to taste

3/4 cup coarse-grained mustard

1 1/2 cups fresh breadcrumbs

3/4 cup minced fresh parsley

1 tablespoon dried thyme, crumbled

3 garlic cloves, minced

Heat oven to 350 F.

Season pork with salt and pepper as desired. Brush pork with 1/4 cup mustard. In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork. Arrange pork crumb side up in roasting pan.

Roast for 1 1/2 hours, or until thermometer inserted into center of meaty part registers 150 F. Remove pork from oven and let stand 10 minutes; temperature should rise to 160 F. Carve pork, cutting between ribs, and serve.

Serves 8.

Nutrition facts: calories, 420; protein, 43 grams; fat, 20 grams; saturated fat, 6 grams; sodium, 860 milligrams; cholesterol, 125 milligrams; carbohydrates, 18 grams.

  

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