Salmon with Orange Cranberry Crust Recipe

2-3 pounds salmon fillet
2 cloves garlic, chopped
1-2 organic oranges, seeded and coarsely chopped
2 cups cranberries
1 teaspoon fresh tarragon, shredded or 1/2 teaspoon dried tarragon
1/2 teaspoon kosher salt
1 teaspoon cracked peppercorns

Preheat oven to 450 F. Rinse fish, pat dry and place skin side down in a large baking dish. In a food processor, combine garlic, orange, cranberries, tarragon, salt and pepper. Pat the grated slurry over the salmon.

Put fish in oven and reduce heat to 350 F. Bake until fish is opaque (about 20 minutes per inch of thickness). When done, cover with aluminum foil and let sit for 10 minutes before serving.


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