Scalloped Potatoes Recipe

2 lbs. potatoes (about 6 medium)
3 T. butter
3 T. flour
1 t. salt
2 1/2 C. milk

Grease a 2 qt. casserole dish. Peel potatoes and thinly slice into dish. Add salt, sprinkle flour over the potatoes. Pour the milk over the potatoes and dot with the butter.

Bake at 325�F. for 40 minutes.

6 servings

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