Christmas Dinner Recipes from Razzle Dazzle Recipes
Stuffed Capon with Persimmon Recipe
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Stuffed Capon with Persimmon
Bring chicken stock to boil, add spelt and simmer covered for about an hour. Add fruit and chipotles, simmer 15 minutes. Remove from heat and toss with herbs, bread and seasonings.
Stuff capon with mixture while still hot. Roast stuffed bird for 70 minutes.
Let sit, then arrange on a serving platter and garish with sliced persimmons.
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