Christmas Dinner Recipes from Razzle Dazzle Recipes
Thyme Roasted Turkey with Bourbon Gravy Recipe
Your Source for Christmas Recipes Online
Thyme Roasted Turkey with Bourbon Gravy
Place the turkey breast side up on rack in roasting pan. Season with thyme, salt, and pepper. In a large measuring cup, combine the broth and cider.
Roast turkey, basting occasionally with broth mixture, 3 - 3 1/2 hours or until thermometer inserted in the thickest part of the thigh registers 180ºF. Tent with foil if browning too quickly.
Transfer turkey to platter. Let it stand for 20 minutes before carving.
Meanwhile, skim the fat from the pan juices, reserving 1/4 cup of fat. In a large measuring cup, combine the skimmed pan juices, bourbon, and enough water to measure 3 cups.
Prepare gravy, using reserved fat, flour and bourbon mixture. Serve with turkey.
Don't forget to visit our other Recipe site at
That's My Home