1 12 oz. package
3/4 C. sweetened condensed milk
1 t. vanilla
1/8 t. salt
1/2 C. cocoa or 1 C. coconut
In a double boiler, over low heat, melt chocolate. Stir in condensed milk, vanilla and salt.
Refrigerate for 1 hour or until easy to shape. With buttered hands, shape mixture into 1 inch balls.
Roll balls in cocoa or coconut.
Yield: 36 truffles
Don't forget to visit our other Recipe site at
That's My Home