Truffles Recipe

1 12 oz. package semi-sweet chips
3/4 C. sweetened condensed milk
1 t. vanilla
1/8 t. salt
1/2 C. cocoa or 1 C. coconut

In a double boiler, over low heat, melt chocolate. Stir in condensed milk, vanilla and salt.

Refrigerate for 1 hour or until easy to shape. With buttered hands, shape mixture into 1 inch balls.

Roll balls in cocoa or coconut.

Yield: 36 truffles
 

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