Peppermint Pretzel Canes Recipe

6 oz. vanilla flavor candy coating, cut into pieces
2 T. shortening
2/3 C. peppermint candy; finely crushed 
12 pretzel rods

Line cookie sheet with waxed paper.

Melt candy coating and shortening in a medium saucepan over low heat, stirring occasionally. Pour into 11 x 7 inch or other shallow baking pan. Carefully set baking dish in hot water to keep coating soft carefully, so that you do not to get any water in coating.

Sprinkle crushed peppermint candy over separate sheet of waxed paper. Roll pretzels in coating, allowing excess to drip off. Roll in crushed candy.

Place on lined cookie sheet; let stand until set.



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