Best Ever Caramels Recipe
2 C. Sugar
1 C. firmly packed Brown Sugar
1 C. Butter, softened
1 C. Milk
1 C. Whipping Cream
1 C. Light Corn Syrup
1 1/4 t. Vanilla
In heavy 4-quart saucepan, combine all ingredients except vanilla. Cook over low
heat, stirring occasionally, until sugar is dissolved and butter is melted (20
to 25 minutes). Continue cooking, without stirring, until candy thermometer
reaches 248� F. or small amount of mixture dropped into ice water forms a firm
ball (about 1 hour). Remove from heat; stir in vanilla.
Pour into buttered 13 x 9-inch pan. Cool completely; cut into 1-inch squares.
Wrap individually in waxed paper or plastic food wrap.
Makes about 7 dozen.
Tips: For easier cutting, line pan with aluminum foil, leaving some foil
overhanging on ends; butter the foil. When caramel is cooled completely, lift
caramel out by foil. Cut into pieces.
Recipe From Razzle Dazzle Recipes