Spicy Buffalo-Style Meatballs Recipe
1 package (about 18 oz.) Frozen, Fully Cooked Beef Meatballs
2 to 3 T. Hot Pepper Sauce
2 T. Butter, melted
1 T. Honey
Prepared Blue Cheese Dressing
Cook meatballs according to package directions. Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Add meatballs; stir to coat.
Serve with dressing and celery sticks, as desired.
Makes about 3 dozen.
Recipe From Razzle Dazzle Recipes