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Spicy Buffalo-Style Meatballs Recipe

1 package (about 18 oz.) Frozen, Fully Cooked Beef Meatballs
2 to 3 T. Hot Pepper Sauce
2 T. Butter, melted
1 T. Honey
Prepared Blue Cheese Dressing
Celery Sticks

Cook meatballs according to package directions. Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Add meatballs; stir to coat.

Serve with dressing and celery sticks, as desired.

Makes about 3 dozen.

Recipe From Razzle Dazzle Recipes 

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