Candied Tea Stirrers
34 Pieces Fruit Flavored Hard Candies or Peppermints - crushed
2 T. Light Corn Syrup
Heavyweight Plastic Spoons
Line a cookie sheet with sides with wax paper. Spray with cooking spray.
In a small heavy saucepan combine crushed candies and corn syrup over low heat.
Stir frequently until candies melts. Spoon candy into the bowl of each spoon. Do not completely fill to the top. Be careful as candy mixture will be very hot. Place spoons on cookie sheet with the handles resting on the rim of the pan. Allow candy to harden. Store in an airtight container.
You can also buy clear plastic bags at a candy supply store and individually wrap. Tie with a bow.
Use in any hot drink, depending on the flavor of the candy you used.
Recipe From Razzle Dazzle Recipes