Recipe
From Razzle Dazzle
Recipes
Cheesy Bread Sticks Recipe
1 C. warm milk
2 3/4 C. flour
3 T. sugar
1 1/2 t. salt
1 T. active dry yeast
1/4 C. butter
1/3 C. grated sharp cheese
garlic salt
Bread Machine Instructions:
Heat milk to lukewarm (90 - 100� F.). Place milk, flour, 3 tablespoons sugar,
salt, yeast, and 2 tablespoons butter in bread machine according manufactures
directions or in the order listed. Set machine to dough setting and knead.
Machine will knead approximately 10 - 15 minutes. Allow bread to rise in machine
until double in bulk.
Hand Instructions:
Heat milk to lukewarm. Add yeast, 3 tablespoons sugar and stir. Soften 2
tablespoons butter and add. Gradually stir in flour and salt until all flour is
added. Turn dough out on a slightly floured surface and knead until smooth and
satiny and tiny air bubbles form just under the surface of the dough. Place in a
clean buttered bowl, cover, place in warm location and allow to rise until
double in bulk.
Finishing for both Methods:
Remove dough from pan or bowl and knead to remove excess air. Roll dough out on
a slightly buttered surface into approximately a 10 x 15 inch rectangle. Soften
remaining butter and spread over top of dough. Sprinkle with cheese and garlic
salt to taste. Using a sharp knife or a pizza cutter, cut rectangle into 12
strips. Hold each strip of dough by the ends and twist into 2 - 4 times. Place
dough twists on a greased cookie sheet. Brush with additional butter and
sprinkle with additional garlic salt, if desired. Allow dough to rise 5 minutes.
Bake at 350� F. for 15 - 20 minutes or until lightly browned.
Bread Stick Dip:
1 can (8 oz.) tomato sauce
1/16 t. dried oregano leaves
1/8 t. ground thyme
1/4 t. Italian seasoning
1/8 t. garlic powder
1/2 t. sugar
Combine all ingredients and heat.
Recipes makes 12 breadsticks.
Recipe
From Razzle Dazzle
Recipes