Razzle Dazzle Recipes * Christmas Jam Recipes
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Christmas Marmalade Recipe

1 large lemon
1 large (20 oz.) can crushed pineapple
3 oranges
1 jar maraschino cherries, drained and cut up
1/2 cup chopped walnuts (optional)
6 C. sugar
1/2 C. water

Grind lemon and oranges. Add pineapple and 1/2 cup water. Bring to a boil and cook about 45 minutes. Add 6 cups sugar and jar of cherries. Add nuts. Cook until it jells, about 30 minutes. Pour into 4 or 6-ounce sterilized jars; seal and process according to jar manufacturer's directions.

Recipe From Razzle Dazzle Recipes