Double Chocolate De-Lites
6 squares Semi-sweet Baking Chocolate
4 squares Unsweetened Baking Chocolate
6 T. Butter or Margarine
1/2 C. Sugar
2 t. Vanilla
1 C. Flour
1 t. Baking Powder
1/4 t. Salt
60 Hershey's Hugs (from a 13 oz. bag)
1/2 C. White Chocolate Chips
1/2 C. Semi-sweet Chocolate Chips
Preheat oven to 350° F. Line mini muffin tins with paper or foil liners.
In a large microwaveable bowl, combine chocolate and butter and cook on HIGH for 1 1/2 minutes or until chocolate is almost melted, stirring half way through heating time. Stir until chocolate is completely melted and smooth.
Stir sugar into chocolate until blended. Mix in eggs and vanilla. Stir in flour, baking power and salt. Drop by teaspoonfuls into prepared tin. Bake 12-14 minutes until set. Do not over bake.
Immediately push unwrapped Hershey s Hug into each cookie. (You will have leftover Hugs.) Cool completely on wire racks.
For the toppings:
Place 1/2 cup semi-sweet chocolate chips in quart size resealable plastic bag. Microwave on high power for 45 seconds; turn and knead. Microwave for about 10 seconds longer; kneed until smooth. Repeat process with white chocolate chips.
Cut tiny corner from plastic bags. Pipe white chocolate onto the cookies first, then the semi-sweet chocolate.
Makes four to five dozen cookies.
Recipe From Razzle Dazzle Recipes