Eggnog Truffle Cups Recipe
6 oz. Semi-sweet Chocolate
6 T. Eggnog
1 (11 oz.) package White Vanilla Chips
3/4 t. Nutmeg
Melt chocolate in a saucepan over low heat. With a 3/4 inch brush coat inside of 30 paper candy cups with melted chocolate. Refrigerate for 30 minutes or until set.
Heat eggnog in a small saucepan over low heat just until eggnog comes to a simmer. Remove from heat. Add vanilla and stir until melted. Refrigerate for about 30 minutes while mixture firms up.
Spoon about 1 teaspoon mixture into each chocolate cups. Refrigerate or freeze until ready to serve.
Just before serving sprinkle with nutmeg. If desired peep away paper cups before serving.
Yield: 30 candies
Recipe From Razzle Dazzle Recipes