Razzle Dazzle Recipes * Christmas Candy Recipes
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Eggnog Truffle Cups Recipe

Chocolate Cups:
6 oz. Semi-sweet Chocolate

Filling:
6 T. Eggnog
1 (11 oz.) package White Vanilla Chips
3/4 t. Nutmeg

Melt chocolate in a saucepan over low heat. With a 3/4 inch brush coat inside of 30 paper candy cups with melted chocolate. Refrigerate for 30 minutes or until set.

Heat eggnog in a small saucepan over low heat just until eggnog comes to a simmer. Remove from heat. Add vanilla and stir until melted. Refrigerate for about 30 minutes while mixture firms up.

Spoon about 1 teaspoon mixture into each chocolate cups. Refrigerate or freeze until ready to serve.

Just before serving sprinkle with nutmeg. If desired peep away paper cups before serving.

Yield: 30 candies

Recipe From Razzle Dazzle Recipes 

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