Fudge Crackles Cookie Recipe
7 oz. Semisweet Chocolate, chopped
2 oz. Unsweetened Chocolate, chopped
3 T. Butter or Margarine
1 C. Granulated Sugar
3 Eggs, at room temperature
1 t. Vanilla
3/4 C. All-purpose Flour
1/2 t. Baking powder
1/4 t. Salt
6 oz. Semisweet Chocolate Chips
1/2 C. Walnuts
Preheat oven to 350° F. Grease 2 baking sheets.
In a medium microwave-safe bowl or in a saucepan, melt both chocolates and butter, stirring until smooth. Cool slightly.
Mix the sugar and eggs until thick and creamy in a food processor fitted with the metal blade or with an electric mixer. Mix in the vanilla and melted chocolate mixture. Add the flour, baking powder and salt, and mix until incorporated. Add the chips and nuts and pulse 2 or 3 times or stir until mixed.
Drop by teaspoonfuls about 1 1/2 inches apart on the baking sheets. Bake for 8 minutes, or until the tops are cracked and shiny. Cool 3 to 5 minutes; remove to racks and cool completely.
Makes about 40 cookies.
Recipe From Razzle Dazzle Recipes