Ginger Short Ribs

4 lb. beef short ribs
2 T. vegetable or olive oil
2 onions, sliced
1 C. dry red wine
1/2 C. ketchup
6 T. light brown sugar
3 T. vinegar
1/2 t. powdered ginger
4 cloves garlic, minced
1/2 C. beef broth
Salt and pepper to taste

Brown short ribs in hot oil in skillet or in crockpot if it has a browning unit. Place sliced onions at bottom of crockpot. Place ribs on top. Mix remaining ingredients in a bowl and pour over ribs. Cover pot; set at LOW and cook for 6 to 8 hours or until meat is tender. Add salt and pepper during last
hour. If there is an excess of sauce, turn pot to HIGH and cook, uncovered, for an additional 30 minutes.

Serves 6 to 8.

Posted by Linda at The Recipe Exchange

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