Christmas Gingerbread Recipe
2 1/4 C. Flour
1 1/2 T. Cinnamon
1 T. Ginger
1 C. Brown Sugar
1/3 C. Crystallized Ginger
3 T. Milk
1 t. Baking Soda
1/2 C. Unsweetened Applesauce
1/2 C. Maple Syrup
1/2 C. Molasses
1/2 C. Oil
Preheat oven to 300° F.
Sift together flour, cinnamon, ginger, brown sugar and
crystallized ginger. Place milk in a saucepan and heat slightly, add baking soda
and stir. Blend together applesauce with maple syrup, molasses and oil. Heat
slightly in the microwave until well blended. Add to milk mixture.
Beat eggs together. Add egg mix to applesauce mix and stir together. Then add to flour mix.
Pour into greased or sprayed pan -- depending upon size, you can make one 8 x 8 and 2 small loaf pans. Bake for 50 - 60 minutes. Be sure to test middle of pan for doneness.
Recipe From Razzle Dazzle Recipes