Recipe
From Razzle Dazzle
Recipes
Gingerbread Pancakes Recipe
1 1/2 C. All-purpose Flour
3 T. Baking Powder
3/4 t. Ground Ginger
1/2 t. Ground Cinnamon
1/4 t. Ground Cloves
1/4 C. Ground Hazelnuts (optional)
1 1/2 C. Milk
2 T. Chocolate Syrup
3 Egg Whites
3 T. Dark Molasses
2 T. Canola Oil
In a large mixing bowl, combine flour, baking powder, ginger, cinnamon, cloves,
and hazelnuts (if desired) until well blended.
In a medium bowl whisk together milk, chocolate syrup, egg whites and molasses.
Make a well in the dry ingredients and pour the wet ingredients into it. Stir
just enough to moisten; batter will be lumpy.
Heat a thick, nonstick griddle or frying pan over medium heat. Spread 1 1/2
teaspoons canola oil over the bottom of the pan. Pour batter on to the griddle,
using 1/4 cup for each pancake (spread out a little with the back of a spoon
because the batter is thick). Cook until lightly brown on both sides and serve
hot.
Serves 5 (3 pancakes each)
Recipe
From Razzle Dazzle
Recipes