Holiday Egg Casserole Recipe
1/2 C. Flour
1 t. Baking Powder
1 pint Small-curd Cottage Cheese
1/2 t. Salt
1 lb. Jack Cheese
1/2 C. Butter or Margarine
8 oz. diced Green Chiles
Crumbled cooked bacon or sausage, optional
Heat oven to 350° F. In large bowl, beat eggs until creamy. Add flour, baking powder, cottage cheese, salt, shredded cheese and melted butter or margarine; blend until smooth. Stir in drained chiles and bacon or sausage, if using. Pour into 13 x 9-inch buttered pan. Bake approximately 35 - 45 minutes or until top is firm and brown.
Makes 10 - 12 servings.
Recipe From Razzle Dazzle Recipes