Holiday Jewel Fudge Recipe
12 oz. White Chocolate, chopped
1 can Sweetened Condensed Milk (use only the regular, not low-fat)
1 t. Vanilla
1 C. Powdered Sugar, sifted
1/2 C. Pistachios, toasted and chopped
1/3 C. chopped Dried Cranberries
First line a 8 x 8-inch baking pan with parchment paper. Next melt chocolate with condensed milk in a double boiler (never directly on the element). Remove from heat and stir in vanilla. Next stir in icing sugar and beat 1 minute.
Mix the pistachios and cranberries in a bowl (this way they distribute evenly in the fudge). Stir pistachios and cranberries into the fudge. Spread evenly onto baking pan.
Cover and chill for 3 hours or until set; cut into 1-inch squares.
Recipe From Razzle Dazzle Recipes