Razzle Dazzle Recipes * Christmas Candy Recipes
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Holiday Jewel Fudge Recipe

12 oz. White Chocolate, chopped
1 can Sweetened Condensed Milk (use only the regular, not low-fat)
1 t. Vanilla
1 C. Powdered Sugar, sifted
1/2 C. Pistachios, toasted and chopped
1/3 C. chopped Dried Cranberries

First line a 8 x 8-inch baking pan with parchment paper. Next melt chocolate with condensed milk in a double boiler (never directly on the element). Remove from heat and stir in vanilla. Next stir in icing sugar and beat 1 minute.

Mix the pistachios and cranberries in a bowl (this way they distribute evenly in the fudge). Stir pistachios and cranberries into the fudge. Spread evenly onto baking pan.

Cover and chill for 3 hours or until set; cut into 1-inch squares.

Recipe From Razzle Dazzle Recipes