Razzle Dazzle Recipes * Christmas Dessert Recipes
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Marshmallow Peppermint Sauce Recipe

2/3 C. light corn syrup
3 T. margarine or butter
7 oz. jar (1 1/2 c.) marshmallow creme
1/2 C. half and half
1/2 C. crushed hard peppermint candy

In medium saucepan, cook corn syrup and margarine over low heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly. Stir in marshmallow creme, blending well. Cool 5 minutes. Gradually add half and half, stirring until mixture is smooth. Fold in crushed candy. Serve warm or cool over ice cream.

Store any remaining topping in refrigerator.

Makes 2 cups.

Recipe From Razzle Dazzle Recipes 

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