Marshmallow Peppermint Sauce Recipe
2/3 C. light corn syrup
3 T. margarine or butter
7 oz. jar (1 1/2 c.) marshmallow creme
1/2 C. half and half
1/2 C. crushed hard peppermint candy
In medium saucepan, cook corn syrup and margarine over low heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly. Stir in marshmallow creme, blending well. Cool 5 minutes. Gradually add half and half, stirring until mixture is smooth. Fold in crushed candy. Serve warm or cool over ice cream.
Store any remaining topping in refrigerator.
Makes 2 cups.
Recipe From Razzle Dazzle Recipes