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Onion Cheese Rounds Recipe

1 C. grated cheddar cheese
1 C. butter or margarine, softened
1 envelope onion soup mix
2 C. all-purpose flour

Beat the cheese and the butter together with an electric mixer. Blend in the onion soup mix. Work in the flour with a pastry blender or your fingers, forming a crumbly dough.

Place on a sheet of waxed paper and form into a roll about 2 inches in diameter. Roll up in the waxed paper and refrigerate overnight or for several days.

Slice about 1/4-inch thick and place on a cookie sheet about 1 inch apart. Bake in a preheated 375 F oven for 10 to 12 minutes, until slightly browned.

Recipe From Razzle Dazzle Recipes