Santa's Peppermint Hot Chocolate Recipe
1/2 C. chilled whipping cream
7 T. sugar, divided
3/4 t. peppermint extract, divided
6 C. milk
2 vanilla beans, split lengthwise
8 oz. semisweet chocolate, chopped
2 T. unsweetened cocoa powder
Whip cream, 1 tablespoon sugar and 1/4 teaspoon peppermint extract in a medium bowl to soft peaks.
Bring milk to a simmer in a large saucepan over medium heat. Scrape in seeds from vanilla beans; add beans. Reduce heat to low. Add chocolate, cocoa and 6 tablespoons sugar; whisk until smooth. Mix in 1/2 teaspoon peppermint extract. Ladle hot chocolate into mugs and top with whipped cream.
Recipe From Razzle Dazzle Recipes