Red and Green Crab Balls Recipe
1 1/2 C. Crabmeat
6 oz. Cream Cheese
Grated zest of 1 Lemon
1/2 t. Salt
1/2 t. Pepper
1/2 t. Celery Seeds
Paprika
Unseasoned Bread Crumbs
Parsley, finely chopped
Thin Pretzel Sticks
In a bowl, combine crabmeat, cream cheese, lemon zest, salt, pepper, celery
seeds and 1/4 t. paprika. Use a fork to combine all ingredients evenly. Cover
with plastic wrap and refrigerate overnight.
Combine 2 parts bread crumbs to 1 part paprika in a small, shallow bowl. Place
parsley in another bowl. Form crab mixture into 1-inch balls and roll in either
"red" or "green." Refrigerate until ready to serve, then spear each ball with a
pretzel stick.
Makes about 2 dozen balls.
Recipe From Razzle Dazzle Recipes