Razzle Dazzle Recipes * Christmas Appetizer Recipes
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Red and Green Crab Balls Recipe

1 1/2 C. Crabmeat
6 oz. Cream Cheese
Grated zest of 1 Lemon
1/2 t. Salt
1/2 t. Pepper
1/2 t. Celery Seeds
Unseasoned Bread Crumbs
Parsley, finely chopped
Thin Pretzel Sticks

In a bowl, combine crabmeat, cream cheese, lemon zest, salt, pepper, celery seeds and 1/4 t. paprika. Use a fork to combine all ingredients evenly. Cover with plastic wrap and refrigerate overnight.

Combine 2 parts bread crumbs to 1 part paprika in a small, shallow bowl. Place parsley in another bowl. Form crab mixture into 1-inch balls and roll in either "red" or "green." Refrigerate until ready to serve, then spear each ball with a pretzel stick.

Makes about 2 dozen balls.

Recipe From Razzle Dazzle Recipes