Shrimp Tapas Recipe
1 lb. (about 32) uncooked Medium Shrimp
6 T. Butter
2 heaping T. chopped canned Chipotle Peppers in Adobo Sauce
Salt for sprinkling
Peel and devein the shrimp, leaving the tails intact; set aside. In a large nonstick skillet, melt the butter over medium heat; do not let brown. Add the chipotle peppers and shrimp. Increase the heat to high.
Stirring constantly, cook the shrimp until just firm, about 5 minutes. Do not overcook. Sprinkle with salt and toss.
Put the shrimp and sauce on 8 small plates or one large platter and serve with wooden picks.
Makes about 32.
Recipe From Razzle Dazzle Recipes