Snowball Cupcakes Recipe
1 package (18.25 oz.) Yellow Cake Mix
1/3 C. Oil
1 can (8 1/2 oz) Cream of Coconut
1 C. Sour Cream
1 package (7.2 oz) Fluffy White Frosting Mix
1 3/4 C. Sweetened Shredded Coconut
Candied Cherry Halves to decorate
Preheat oven to 350° F. Line muffin tins with aluminum foil baking cups.
Combine cake mix, eggs and oils until well blended. Add coconut cream and sour cream. Mix until smooth.
Fill baking cups half full. Bake for 16 - 18 minutes or until a toothpick inserted in center of cupcake comes out clean. Cool in pan on wire rack.
In a medium bowl prepare frosting according to package directions. Dip tops of cupcakes into icing. Dip into a bowl of coconut. Place a cherry half in the center.
Makes about 3 dozen cupcakes.
Recipe From Razzle Dazzle Recipes