Apple Sour Cream Streusel Coffee Cake
Spread 1/3 batter (about 1-1/4 cup) in pan; sprinkle with half of the streusel filling (about 1/4 cup). Sprinkle with 1 cup apple; repeat with 1/3 of the batter, half of the filling and 1 cup apple. Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45-50 minutes. Remove from pan; sprinkle with powdered sugar.
(By Jan Taylor)
Everyday Cooking Home Razzle Dazzle Recipes
Copyright ©2002 - 2012
That's My Home LLC